'A flavourful and lip-smacking pickle recipe straight from Goa. GOAN CHILLI PICKLE Ingredients ½ kg less spicy light green long chillies, washed, top separated, cut into 1 inch pieces Salt to taste 6-7 whole dry red chillies, deseeded 1 medium tamarind (imli) ¾ cup vinegar 200 grams garlic cloves 200 grams ginger, peeled, cut into 1 inch pieces ¾ cup sesame (til) oil ½ cup sugar Method 1. Soak dried red chillies and tamarind in vinegar for 2-3 hours. 2. In a bowl, add the green chillies and add salt. Mix well. Keep aside. 3. Transfer soaked mixture in blender along with the liquid and blend to a fine paste. Transfer in a bowl. 4. Take green chillies mixture in a blender. Blend to a coarse paste. Transfer in another bowl. 5. Take garlic cloves in a blender. Add salt and blend to a coarse paste. Transfer in a separate bowl. 6. Chop the ginger and transfer in a blender. Blend to a coarse paste and add salt. Set aside. 7. Heat sesame oil in a deep non-stick pan, add the blended green chilli paste and slightly saute for 1-2 minutes. Add garlic paste, ginger paste and salt. Sauté on medium heat for 9-10 minutes. 8. Add sugar and mix well. Sauté for 2-3 minutes or till sugar dissolves. 9. Add the red chilli, tamarind, vinegar paste in the pan. Sauté on medium heat for 10-15 minutes or till oil separates. Set aside to cool down. 10. Serve as required or store in an airtight container. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #GoanChilliPickle'
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